We made this for dinner last night with our friend and it was so good we had to make it again tonight for my family!
1 frozen pie crust
1/3 cup half and half (or milk)
1 10-ounce package frozen chopped spinach, thawed and drained
1/2 cup grated cheddar (gruyere works well, too)
1/4 cup grated Parmesan
4 to 6 green onion ends, thinly sliced (1/2 cup finely diced red or white
onion or shallots work as well)
1/4 teaspoon salt
1/4 teaspoon pepper
Cook crust about 10 minutes until slightly golden at about 400°.
Gradually beat in half and half and eggs.
Mix in remaining ingredients. Pour mixture into prepared crust.
Bake until the filling is set, about 25 minutes.